Not many weeks ago, with the Big Walk, I became aware of a guy from Windsor named Shawn Micallef. You see, I knew he existed beforehand, because I saw him regularly at Phog with some of my current patrons/friends.
What I did not know was that he was heavily involved in some amazing projects, including pshycogeography, Spacing Magazine (Associate Editor), and Murmur. Murmur being the most outstandingly wonderful story-telling concept I heard about when I was 20 or 21.
But Spacing magazine was something being tossed at me (conceptually) by several people. Some knew Shawn was involved, and others had no idea who Shawn was, but they knew Spacing Magazine. I was being referred to this magazine, because surely if I was interested in taking a crazy-long walk, I was a fan of the things this magazine stood for. Here’s what their website says:
“Public space is at the heart of democracy. It’s where people interact, teach, learn, participate, and protest.
But environmental degradation, commercial self-interest, and infrastructure neglect have come to dominate our cities’ streets. Fortunately, imaginative and passionate city-dwellers worldwide — and in Toronto in particular — appreciate the endless possibilities that cities can offer. They are resisting the co-option of their communities through random acts of beauty and intellect.
Inspired by these actions, we launched Spacing in December 2003 to cover the numerous political, cultural, and social issues affecting our lives in the public realm. We want the magazine to be an integral, independent, and unique voice that brings to life the joys and obstacles surrounding Toronto’s public spaces.
This city is a special place — we’re excited by its people and its neighbourhoods, its sidewalks and its graffiti. Spacing is here to help our readers understand and take ownership of Toronto’s urban landscape.”
Fast forward a bit, to when Chris Holt tells me that he has a pile of these magazines at his house.
“I can bring ’em to you if you want ’em,” he said. So I was totally revved about finally seeing this magazine, and secondarily, putting it out for my customers to consume at Phog. Maybe we get a little leakage from the pages of this magazine about CARING about your city and DOING things rather than harping, bitching, and whining. We’ll see in due time.
So I began reading the mags, but damn-near every article is fascinating, and I know it will take a while to get through these babies. I did, however find an article less than 6 hours after writing the blog post about the Downtown Mission and the possibility of them having their own organic garden on municipal land. (By the way, I got a ton of comments on this post form people who are musicians etc., who I know for their music primarily, but who are doing this VERY thing in other parts of the county…teaching food education through hands-on participation, an THEN donating food to food banks! Getting the word out there is amazing. The results of outreach can really open your eyes.)
The article I found in Spacing read like a question and answer, with the first question and answer giving me all the convincing I needed to decide whether it’s possible for The Downtown Mission to do this kind of project. Interview by Matthew Hague.
Nick Saul is the Executive Director of The Stop Community Food Centre, an organization in the Davenport West neighbourhood whose range of services include a food bank, workshops, and community kitchens…
Spacing: What are the opportunities that exist within the city to produce more locally grown, nutritious food?
Saul: I am a big believer that we should take every green space we have and turn it into food production. I think we should be growing food in our backyards, in our front yards, on our balconies. The Stop has an 8000-square-foot garden at Earlscourt Park where we grow about 3000 pounds of organic produce that comes back into our many programs, and it’s an exciting example of what you can do with green space in the city. Parks aren’t simply there to walk in and smell the flowers; you can actually turn some of that land into food production, and support our communities with healthy food.
Well holy crap.
Need I print more?